BARRA, G. M. J. THE PROCESS OF COORDINATION IN THE AGROINDUSTRIAL SYSTEM OF SPECIALTY COFFEE. Informe GEPEC, [S. l.], v. 21, n. 2, p. 131–146, 2018. DOI: 10.48075/igepec.v21i2.16652. Disponível em: https://e-revista.unioeste.br/index.php/gepec/article/view/16652. Acesso em: 18 abr. 2024.