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Marcon Filho, J.L., Würz, D.A., Brighenti, A.F., Rufato, L. e Kretzschmar, A.A. 2022. Chemical and phenolic profile of ’Sauvignon Blanc’ wines made in altitude region of Santa Catarina state - Brazil. Scientia Agraria Paranaensis. 21, 1 (mar. 2022), 21–29. DOI:https://doi.org/10.18188/sap.v21i1.29237.