JESSICA CRISTINA; PIERINA CARRARO, B.; PAULUS, C.; KHRISTINNE CORDEIRO, N.; COSTA BRAGA, G. Antioxidant activity and physicochemical characteristics of lulo fruit cultivated in Brazil. Scientia Agraria Paranaensis, [S. l.], v. 21, p. 341–347, 2022. DOI: 10.18188/sap.v21i4.30684. Disponível em: https://e-revista.unioeste.br/index.php/scientiaagraria/article/view/30684. Acesso em: 26 jun. 2024.