J. L. Marcon Filho, D. A. Würz, A. F. Brighenti, L. Rufato, e A. A. . Kretzschmar, “Chemical and phenolic profile of ’Sauvignon Blanc’ wines made in altitude region of Santa Catarina state - Brazil”, Rev. Sci. Agr. Paranaensis, vol. 21, nº 1, p. 21–29, mar. 2022.