Marcon Filho, José Luiz, Douglas André Würz, Alberto Fontanella Brighenti, Leo Rufato, e Aike Anneliese Kretzschmar. “Chemical and Phenolic Profile of ’Sauvignon Blanc’ Wines Made in Altitude Region of Santa Catarina State - Brazil”. Scientia Agraria Paranaensis 21, no. 1 (março 30, 2022): 21–29. Acessado maio 10, 2024. https://e-revista.unioeste.br/index.php/scientiaagraria/article/view/29237.