1.
Ferreira RS. Assesment of energetic efficiency of soy culture (Glycine max merr.) to production of bio-combustible. Rev. Sci. Agr. Paranaensis [Internet]. 2012 Jan. 27 [cited 2024 May 27];10(3):p. 82-91. Available from: https://e-revista.unioeste.br/index.php/scientiaagraria/article/view/4261