A UTILIZAÇÃO DAS MÍDIAS NA PRESERVAÇÃO DOS CONHECIMENTOS TRADICIONAIS EM GASTRONOMIA

Authors

  • Anita de Gusmão Ronchetti
  • Richard Perassi
  • Francisco Antônio Fialho

Keywords:

Arte e Comunicação, Cultura, Cultura e Identidade

Abstract

THE MAN NEEDS FOR FOOD, AND ACCOMPANYING THIS PRACTICE THROUGHOUT THE PROCESS OF EVOLUTION. DINING AREA IS STUDYING THE REASONED ALL RESPECT TO THE EXTENT THAT MAN HE FEEDS (BRILLAT-SAVARIN, 1995) KNOWLEDGE. POPULAR CULTURE AS TO FOOD IS RICH IN FLAVORS, FLAVORS AND KNOWLEDGE. EACH COMMUNITY CULINARY ROOTS HAVE STANDING FOR LOSING THIS PERIOD OF CULTURAL HYBRIDITY. LACK OF KNOWLEDGE TRANSFER, FROM HOLDERS OF ANCESTORS MAY LEAD TO EXTINCTION OF IMPORTANT PART OF CULTURAL IDENTITY.THE PURPOSE OF THIS ARTICLE IS TO UNDERSTAND HOW THE MEDIA HAVE BEEN WORKED FOR SHIPMENTS AND PRESERVATION OF TRADITIONAL KNOWLEDGE RELATED TO DINING. FROM RESEARCH LITERATURE, IS BUILT ON THE TOPIC DISCUSSION BASED ON GROUNDS OF MEDIA AND KNOWLEDGE.

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Published

05-11-2014

How to Cite

RONCHETTI, A. de G.; PERASSI, R.; FIALHO, F. A. A UTILIZAÇÃO DAS MÍDIAS NA PRESERVAÇÃO DOS CONHECIMENTOS TRADICIONAIS EM GASTRONOMIA. Travessias, Cascavel, v. 8, n. 2, p. e10367, 2014. Disponível em: https://e-revista.unioeste.br/index.php/travessias/article/view/10367. Acesso em: 16 jul. 2024.

Issue

Vol. 8 No. 2 (2014)

Section

[DT] AS VÁRIAS LINGUAGENS PRESENTES NO COTIDIANO ESCOLAR

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