A viticultura e a vinicultura no Antigo Israel: as evidências materiais e literárias
Palavras-chave:
Vinho, História da Alimentação., Antigo Israel ,, Viticultura, ViniculturaResumo
O cultivo das uvas, a produção do vinho, o consumo local da bebida e sua exportação foram importantes atividades agrícolas e comerciais do Antigo Israel. Por essa razão, as videiras, uvas e vinho povoam o imaginário de documentos do Antigo Israel, especialmente a Bíblia Hebraica, em múltiplas representações. Este artigo visa mapear as evidências da cultura material, com vistas a compreender o cultivo das uvas e a produção de vinho na Palestina desde a Idade do Bronze até o século VI a.C. São apresentadas neste artigo as condições e técnicas para a viticultura e vinicultura nos principais centros produtores do Antigo Israel, e é feito um breve sumário das imagens e representações das uvas e do vinho na Bíblia Hebraica.Referências
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