TECHNOLOGICAL AND PROTEIN CHARACTERIZATION OF COMMON BEAN GENOTYPES GROWN IN WESTERN PARANA – BRAZIL

Authors

  • Rose Mary Helena Quint Silochi
  • Silvia Renata Coelho Machado
  • Eduardo Manoel Branco

DOI:

https://doi.org/10.48075/rfc.v18i27.13179
Supporting Agencies
INSTITUTO AMBIENTAL DO PARANÁ - IAPAR

Keywords:

Phaseolus vulgaris, armazenamento, atributos tecnológicos, análise de correlação.

Abstract

ABSTRACT: The objective of this study was to evaluate the agronomic parameters, technological and protein quality, correlating these variables in twelve genotypes of common bean, black and carioca classes. Recent harvest (control) and stored grains were analyzed for their number of pods per plant and seeds per pod, plant height and first insertion height. The technological attributes of genotypes as cooking time, water absorption capacity, percentage of whole grain, protein content, pH and conductivity were evaluated and the results subsequently subjected to analysis of variance, F test and correlation analysis. All agronomic parameters indicate significant differences at 5% (F test) between genotypes. Technological attributes showed significant (<5%) for interaction between factors (genotype and storage). The storage of all bean genotypes evaluated in this study under ambient conditions for a period of six months is not recommended due to contribute to hardening of the grains and whole grains reduce the rate after cooking.

Published

21-12-2016

How to Cite

SILOCHI, R. M. H. Q.; MACHADO, S. R. C.; BRANCO, E. M. TECHNOLOGICAL AND PROTEIN CHARACTERIZATION OF COMMON BEAN GENOTYPES GROWN IN WESTERN PARANA – BRAZIL. Revista Faz Ciência, [S. l.], v. 18, n. 27, p. 33, 2016. DOI: 10.48075/rfc.v18i27.13179. Disponível em: https://e-revista.unioeste.br/index.php/fazciencia/article/view/13179. Acesso em: 28 jun. 2025.

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Section

Artigos