"Dinheiro serve para comer" - Autossuficiência e trocas nas origens dos Estados Unidos da América

Autores

DOI:

https://doi.org/10.36449/rth.v24i1.25641

Palavras-chave:

História dos Estados Unidos, Capitalismo, Trocas

Resumo


Tradução do artigo "Cash is good to eat - Self-sufficiency and exchange in Early America". Autorização para publicação em português enviada para o email da revista Tempos Históricos

Biografia do Autor

Lucas André Berno Kölln, Universidade Estadual do Oeste do Paraná

Doutor

Referências

ALTHUSSER, Louis; BALIBAR, Etienne; ESTABLET, Roger. Reading Capital. Translated by Ben Brewster. London: New Left Books, 1970.

BAYLIN, Bernard. The Ideological Origins of the American Revolution. Cambridge, Massachussetts: Harvard University Press, 1967.

BENNETT, John W. Reciprocal Economic Exchanges among North American Agricultural Operators. Southwestern Journal of Anthropology, n. 24 (1968), pp. 276-309.

BETELHEIM, Charles. Economic Calculation and Forms of Property. Translated by John Taylor New York: Monthly Review Press, 1975.

BIDWELL, Percy W.; FALCONER, John I. History of Agriculture in the Northern United States, 1620-1860. Washington: Carnegie Institution, 1926.

BRAVERMAN, Harry. Labor and Monopoly Capital. New York: Monthly Review Press, 1974.

BRIDENBAUGH, Carl. The Colonial Craftsmen. Chicago. University of Chicago Press, 1950.

BRUCHEY, Stuart Weems. Growth of Modern American Economy. New York: Dodd, Mead, 1975.

_______. The Roots of American Economic Growth, 1607-1861. New York: Harper & Row, 1965.

BUTTEL, Frederick H.; LARSON, Olaf F.; GILLESPIE, Gilbert W. The Sociology of Agriculture. New York: Greenwood Publishing Group, 1990.

CLARK, Christopher (et al.). The Transition to Capitalism in America: A Panel Discussion. The History Teacher, n. 27 (May 1994), pp. 264-288.

DANHOF, Clarence. Change in Agriculture, 1820-1870. Cambridge, Massachusetts: Harvard University Press, 1969.

DOWD, Douglas. The Twisted Dream: Capitalist Development in the United States since 1776. Cambridge, Massachusetts: Winthrop Publishers, 1974.

ENGELS, Friedrich. Anti-Dühring. Translated by Emile Burns. New York: International Publishers, 1939.

FLETCHER, Stevenson W. Pennsylvania Agriculture and Country Life, 1640-1840. Harrisburg: Pennsylvania Historical and Museum Comission, 1950.

FRENCH, Allen. The First Year of the American Revolution. Boston: Houghton Mifflin Company, 1934.

FRIEDMANN, Harriet. Household Production and the National Economy: Concepts for Analysis of Agrarian Formations. The Journal of Peasant Studies, v. 7, n. 2 (January 1980), pp. 158-184.

FRIEDMANN, Harriet. Patriarchy and Property: A Reply to Goodman and Redclift. Sociologia Ruralis, v. 26 (1986), pp. 186-193.

_______. Simple Commodity Production and Wage Labour in the American Plains. The Journal of Peasant Studies, v. 6 (1978a), pp. 71-100.

_______. World Market, State, and Family Farm: Social Bases of Household Production in the Era of Wage Labour. Comparative Studies in Society and History, v. 20 (1978b), pp. 545-586.

_______; McMICHAEL, Philip. Agriculture and the State System: The Rise and Decline of National Agriculture, 1870 to the present. Sociologia Ruralis, v. 29 (1989), pp. 93-117.

GATES, Paul W. Problems of Agricultural History, 1790-1840. In: KELSEY, Darwin P. (ed.). Farming in the New Nation: Interpreting American Agriculture, 1790-1840. Washington: The Agricultural History Society, 1972.

_______. The Farmer's Age: Agriculture, 1815-1860. New York: Holt, Rhinehart & Winston, 1951.

GENOVESE, Eugene. Yeoman Farmers in a Slaveholders Democracy. Agricultural History, v. 49 (April 1975), pp. 331-342

GIBSON, John. History of York County, Pennsylvania. Chicago, F.A. Publishing Company, 1886.

GODELIER, Maurice. Rationality and Irrationality in Economics. London: Monthly Review Press, 1972.

GOODMAN, David; REDCLIFT, Michael. Capitalism, Petty Commodity Production, and the Farm Enterprise. Sociologia Ruralis, v. 25 (1985), pp. 231-247

GRANT, Charles. Democracy in the Connecticut Frontier Town of Kent. New York: Columbia University Press, 1961. pp. 31-32.

HAHN, Steve. The Roots of Southern Populism: Yeoman Farmers and the Transformation of the Georgia Upcountry, 1850-1890. New York: Oxford University Press, 1983.

HAHN, Steven; PRUDE, Jonathan (eds.). The Countryside in the Age of Capitalist Transformation: Essays in the Social History of Rural America. Chapel Hill: The University of California Press, 1985.

HEDRICK, Ulysses P. A History of Agriculture in the State of New York. New York: Hill and Wang, 1966.

HOFSTADTER, Richard. The Age of Reform. New York: Vintage Books, 1956.

_______. The American Political Tradition. New York: Vintage Books, 1948.

INNES, Stephen (ed.). Work and Labor in Early America. Chapel Hill: Institute of Early American History and Culture; University of North Carolina Press, 1988.

JEFFERSON, Thomas. Writings. Edited by M.D. Peterson. New York: The Library of America, 1984.

JELLISON, Richard (ed.). Freedom, Society, Conscience: The American Revolution in Virginia, Massachussetts, and New York. New York: Norton, 1976.

LEMON, James T. The Best Poor Man's Country. Baltimore: John Hopkins Press, 1972.

LOEHR, Rodney C. Self-sufficiency on the Farm. Agricultural History, n. 26 (April 1952), pp. 37-41.

MAIN, Jackson Turner. The Social Structure of Revolutionary America. Princeton: Princeton University Press, 1965.

MANN, Susan A. Agrarian Capitalism in Theory and Practice. Chapel Hill: The University of North Carolina Press, 1990.

_______; DICKINSON, James M. Obstacles to the Development of Capitalist Agriculture. Journal of Peasant Studies, v. 5 (1978), pp. 466-481.

MARX, Karl. A Contribution to a Critique of Political Economy. Moscow: Progress Publishers, 1972. p. 20.

_______. Capital: A Critique of Political Economy. (3 vols.). Harmondsworth, England: Penguin Books, 1976-1981.

_______. Capital – Volume I. London: Penguin Books, 1976.

_______. Capital - Volume II. Translation by Ben Fowkes. New York: Penguin Books, 1967a.

_______. Capital - Volume III. New York: International Publishers, 1967b.

_______. Grundrisse. Translation by Martin Nicolaus. Middlesex, England: Penguin Books, 1973.

_______. Theories of surplus value - Volume I. Moscow: Lawrence & Wishart, 1963a.

_______. The Poverty of Philosophy. New York: International Publishers, 1963b.

MARX, Karl; ENGELS, Friedrich. Selected Correspondence. Moscow: Progress Publishers, 1975. p. 196.

MAUSS, Marcel. The Gift. New York: Cohen & West, 1967.

McCUSKER, John J.; MENARD, Russell. The Economy of British America, 1607-1789. Chapel Hill: The University of North Carolina Press, 1985.

MEEK, Ronald. Studies in the Labour Theory of Value. London: Lawrence & Wishart, 1956.

MERRILL, Michael D. Putting Capitalism in its Place: A Review of Recent Literature. The William and Mary Quarterly, 3rd Ser., n. 52 (April 1995), pp. 315-326.

______. The Anti-capitalist Origins of the United States. Review: A Journal of the Braudel Center, v. 13 (1990), pp. 465-497.

MITCHELL, Robert D. The Commercial Nature of Frontier Settlement in the Shenandoah Valley of Virginia. Proceedings of the Association of Geographers I, 1969, pp. 109-113.

MOONEY, Patrick H. Labour Time, Production Time and Capitalist Development in Agriculture: A Reconsideration of the Mann-Dickinson Thesis. Sociologia Ruralis, v. 22 (1978), pp. 279-291.

_______. My Own Boss: Capital, Labour and the Family. Boulder, Columbia: Westview Press, 1988.

_______. Toward a Class Analysis of Midwestern Agriculture. Rural Sociology, v. 48 (1983), pp. 563-584.

MORGAN, Edmund S. American Slavery - American Freedom: The ordeal of colonial Virginia. New York: W.W. Norton & Company, 1975.

MORRIS, Richard Brandon. Government and Labor in Early America. New York: Columbia University Press, 1946.

PARKER, William; DAVIS, Lance (et al.). American Economic Growth: An Economist's History of the United States. New York: Harper & Row, 1972.

PFEFFER, Max. Social Origins of the Three Systems of Farm Production in the United States. Rural Sociology, v. 48 (1983), pp. 540-562.

ROWTHORN, Bob. Neo-Classicism, Neo-Ricardianism and Marxism. New Left Review, n. 86 (July-August, 1974), pp. 63-87.

ROBBINS, Lionel. An Essay on the Nature and Significance of Economic Science. London: Macmillan, 1949.

RUTTMAN, Darrett. Winthrop's Boston: Portrait of a Puritan Town, 1630-1649. Chapel Hill: The University of North Carolina Press, 1965.

SAHLINS, Marshall. Stone Age Economics. Chicago: Aldine Publishing Company, 1972.

SCOTT, Alison McEwan. "Why rethink petty commodity production". Social Analysis: Journal of Cultural and Social Practice, v. 20 (December, 1986), pp. 3-11.

SMITH, Adam. Wealth of nations. New York: E.P. Dutton, 1937.

TAYLOR, George Rogers. The Transportation Revolution, 1815-1860. New York: M.E. Sharpe, 1951.

WENGER, Morton G.; BUCK, Pem Davidson. Farms, Families, and Super-Exploitation: An Integrative Reppraisal. Rural Sociology, v. 53 (1988), pp. 460-472.

WOOD, Gordon S. The Creation of the American Republic. Chapel Hill: The University of North Carolina Press, 1969

_______. The Radicalism of the American Revolution. New York: A.A. Knopf, 1992.

Downloads

Publicado

23-10-2020

Como Citar

BERNO KÖLLN, L. A.; MERRILL, M. D. "Dinheiro serve para comer" - Autossuficiência e trocas nas origens dos Estados Unidos da América. Tempos Históricos, [S. l.], v. 24, n. 1, p. 581–621, 2020. DOI: 10.36449/rth.v24i1.25641. Disponível em: https://e-revista.unioeste.br/index.php/temposhistoricos/article/view/25641. Acesso em: 8 ago. 2022.

Edição

Seção

Traduções