Humic substances in the production and development of Marandu and Mombaça grass

TEOR DE PROTEINA BRUTA, FIBRA EM DETERGENTE NEUTRO, PRODUÇÃO DE MATÉRIA SECA AÉREA E RADICULAR DO CAPIM MARANDU E CAPIM MOMBAÇA SOB EFEITO DE DIFERENTES DOSES SUBSTÂNCIAS HÚMICAS

Resumo

The effects of humic substances in plants are related to the increase in the absorption of nutrients, due to the influence on the permeability of the cell membrane and the chelating power, as well as photosynthesis, the formation of ATP, amino acids and proteins. In order to optimize the use of humic substances for tropical grasses, it was carried out in pots in a greenhouse. Humic substances were extracted from vermicompost. For the application of humic substances, a humic solution was produced by diluting the concentrated solution in water at concentrations of 0; 12.5; 25 and 50%, and the solution was applied with a hand sprayer (300 mL). The experimental design used was completely randomized in a 2 x 4 factorial scheme (two forages, four SH concentrations), with 5 replications. At 45 days, the plants were cut, separating them into shoots and roots. The samples were removed, for determination of dry matter, crude protein and neutral detergent fiber (NDF). The leaves and roots of the samples were, after weighing (for green matter) and before drying, digitalized to determine leaf area and leaf area index. The objective was to evaluate the leaf area, shoot and root yield of Brachiaria brizantha (Syn Urochloa brizantha), cv. Marandu and Panicum maximum (Syn Megathyrsus maximus) cv. Mombaça subjected to different concentrations of humic substances. The best concentrations of humic substances for better aerial part yield were 50% for cv. Mombaça and 25% for cv. Marandu, but considering that the roots must have the necessary organic reserves for a new regrowth. The best concentrations of humic substances for better root yield were 50% for cv. Mombaça and 25% for cv. Marandu.