Würz, Douglas André, Brazil

• Scientia Agraria Paranaensis Vol 21, No 1 (2022) - Artigos Científicos
  Chemical and phenolic profile of 'Sauvignon Blanc' wines made in altitude region of Santa Catarina state - Brazil
  Resumo  PDF (English)
• Scientia Agraria Paranaensis Vol. 20, No 3 (2021) - Artigos Científicos
  Early leaf removal as strategy to reduce Botrytis bunch rot on Chardonnay grapevine in high altitude region of Santa Catarina state
  Resumo  PDF (English)